|
Private Reserve Club Newsletter - Winter 2018 |
|
|
Article: |
Hot Wine - Warm & Toasty |
Recipe: |
Cheese Fondue - Holiday Entertaining |
Wines: |
- Mesa del Sol - 2013 Zinfandel
- Wrath - 2015 Destruction Level
- Mission Trail Vineyards - 2017 Reserve Chardonnay
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - December 2018 |
|
|
Article: |
All About the Bubbles
|
Recipe: |
Holiday Crepes |
Wines: |
- Ranch 32 - 2016 Cabernet Sauvignon
- Cru - 2016 Unoaked Chardonnay
- Cru - 2014 Montage Pinot Noir (Club Red)
- Sofia - 2017 Blanc de Blancs (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - November 2018 |
|
|
Article: |
Thanksgiving Wine
|
Recipe: |
Stuffing-Stuffed Onions |
Wines: |
- Scheid Vineyards - 2014 Pinot Noir
- Mission Trail Vineyards - 2017 Chardonnay
- Line Shack - 2016 Cabernet Sauvignon (Club Red)
- Scheid Vineyards - 2017 Sauvignon Blanc (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter -October 2018 |
|
|
Article: |
Terroir... A Sense of Place
|
Recipe: |
Cedar Planked Salmon |
Wines: |
- Joyce - 2016 Tondre Syrah
- Noble Vines - 2017 152 Pinot Grigio
- Ryder - 2015 348 Merlot (Club Red)
- Joyce - 2016 Joyce Chardonnay (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Private Reserve Club Newsletter - Fall 2018 |
|
|
Article: |
Explaining Bordeaux - Understanding the Distinguished Banks |
Recipe: |
Parmesan Heirloom Cherry Tomatoes |
Wines: |
- 2012 Scheid Reserve Claret
- Mer Soleil - 2016 SLH Reserve Chardonnay
- Kori - 2013 SLH Pinot Noir
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - September 2018 |
|
|
Article: |
Sauvignon Blanc: the other Sauvignon
|
Recipe: |
Chile Rellenos |
Wines: |
- Muirwood - 2015 Vaquero Reserve Cabernet Sauvignont
- District 7 - 2016 Sauvignon Blanc
- District 7 - 2016 Pinot Noire (Club Red)
- Muirwood - 2016 Zanetta Vineyard Reserve Chardonnayy (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - August 2018 |
|
|
Article: |
Beat the Heat
|
Recipe: |
Fruit Cheese Torte |
Wines: |
- Robert Mondavi - 2016 Rum Barrel-Aged Merlot
- 831 - 2016 Viognier
- Ranch 32 - 2015 Vintner's Reserve Meritage (Club Red)
- Ranch 32 - 2015 Chardonnay (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - July 2018 |
|
|
Article: |
Let's Talk Acreage
|
Recipe: |
Lime Chicken Soft Tacos |
Wines: |
- Cima Collina - 2013 Antle Pinot Noir
- Cambiata - 2016 Chardonnay
- Joullian - 2013 Retro Rouge (Club Red)
- Wrath - 2017 Sauvignon Blanc (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Private Reserve Club Newsletter - Summer 2018 |
|
|
Article: |
Terroir… A Sense of Place |
Recipe: |
Fettuccine with Shiitakes and Asparagus |
Wines: |
- Scott Family - 2016 Chardonnay
- Coastview - 2010 SA Andrée
- Big Sur Vineyards - 2013 Reserve Pinot Noir
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - June 2018 |
|
|
Article: |
Beat the Heat
|
Recipe: |
Apples and Walnuts with Stilton Cheese |
Wines: |
- Joullian - 2014 Sias Cuvée Zinfandel
- Sofia - 2016 Sofia Chardonnay
- Montoya - 2014 Pinot Noir (Club Red)
- Montoya - 2016 Chardonnay (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - May 2018 |
|
|
Article: |
Grafting & Cloning - Growing the Ideal Grape
|
Recipe: |
Chicken and Bacon Shish Kabobs |
Wines: |
- GIFFT - 2015 Red Blend
- Nacina - 2014 Riesling
- Coastview - 2009 Syrah (Club Red)
- GIFFT - 2016 Pinot Grigio (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - April 2018 |
|
|
Article: |
No Two Wines are Alike
|
Recipe: |
Tequila-Lime Pork Tenderloin |
Wines: |
- Bernardus - 2014 SLH Pinot Noir
- Muirwood - 2016 Sauvignon Blanc
- Muirwood - 2015 Cabernet Sauvignon (Club Red)
- Bernardus - 2016 Bernardus Rosé (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Private Reserve Club Newsletter - Spring 2018 |
|
|
Article: |
The Allure of Malbec |
Recipe: |
Spicy Rapid Roast Chicken |
Wines: |
- Heller Estate - 2013 Malbec
- Stokes' Ghost - 2014 Petite Sirah
- Folktale Winery - 2015 Pinot Noir
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - March 2018 |
|
|
Article: |
Aromas & Bouquet
|
Recipe: |
Pasta with Scallops, Zucchini and Tomatoes |
Wines: |
- Ryder Estate - 2015 Cuvée 348 Cabernet Sauvignon
- Marin's Vineyard - 2016 Viognier
- DeTierra Vineyard - 2014 Puzzler (Club Red)
- Ryder Estate - 2015 Cuvée 348 Chardonnay (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - February 2018 |
|
|
Article: |
All About The Bubbles
|
Recipe: |
Moroccan-Style Stuffed Acorn Squash |
Wines: |
- Craftwork - 2015 Cabernet Sauvignon
- Hahn - 2016 SLH Chardonnay
- Hahn - 2016 SLH Pinot Noir (Club Red)
- Craftwork - 2016 Sauvignon Blanc (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Club Newsletter - January 2018 |
|
|
Article: |
Aging Wine In 2018
|
Recipe: |
Apples and Walnuts with Stilton Cheese |
Wines: |
- Pierce Ranch Vineyards - 2016 Albariño
- Joyce Vineyards - 2014 Estate Pinot Noir
- Pierce Ranch Vineyards - 2014 Zinfandel (Club Red)
- Joyce Vineyards - 2016 Tondré Chardonnay (Club Blanc)
|
Download: |
PDF Format Download |
|
|
|
Previous Newsletters |